Wheat flour jaggery cake
Wheat flour jaggery cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat flour jaggery cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wheat flour jaggery cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wheat flour jaggery cake is something that I’ve loved my entire life.

About this whole wheat jaggery cake We are not using regular flour or sugar. Instead, we have healthier calories from whole wheat flour and jaggery. Instead of butter, the main ingredient is oil. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.

To get started with this recipe, we have to prepare a few components. You can have wheat flour jaggery cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wheat flour jaggery cake:
  1. Get 150 grams wheat flour
  2. Prepare 1 1/2 tsp Baking Powder
  3. Take 1/2 tsp Baking Soda
  4. Get 3/4 tsp Cinnamon Powder
  5. Prepare 1/2 tsp Ginger Powder
  6. Make ready 1/4 tsp Salt
  7. Take 1/2 cup Honey
  8. Take 1/2 cup Oil
  9. Take 1/2 cup powdered jaggery
  10. Take 3/4 cup Water
  11. Get 1/2 cup broken nuts (walnuts, almond and cashews)

Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake.

Steps to make Wheat flour jaggery cake:
  1. Preheat oven to 180 degree C. - Grease a pan well with oil. Set aside.
  2. Chop all the nuts. Toss the nuts in 1tbsp of flour and keep aside
  3. In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add it to a boil. Take it off the heat and add in honey and mix well.
  4. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
  5. Now In another bowl, add flour, baking powder, salt, cinnamon, ginger powder and mix well. Set aside.
  6. In another bowl, take oil, jaggery or brown sugar and mix well.
  7. Now add in half of the flour mix in and fold gently. Now add in all the honey mix and whisk well.Add in the remaining flour and mix well.
  8. Add the Nuts and mix them in the batter. Can keep some to place them on the top.
  9. The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
  10. Now remove it from oven and cool it down completely.
  11. Once it has cooled down unmould it from the pan. - - Slice and enjoy..

Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. Whole Wheat Palm Jaggery Cake Recipe for Toddlers and kids - natural and healthy cake recipe made with whole wheat flour, palm jaggery aka karupatti and walnuts!

So that’s going to wrap it up for this exceptional food wheat flour jaggery cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!