Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Try Drive Up, Pick Up, or Same Day Delivery. Add the water and almond essence. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree.
Wheat Flour Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wheat Flour Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Cake:
- Prepare 2 Cups wheat flour
- Take 1/2 cup milk powder
- Get 1 cup oil
- Get 1 cup sugar
- Get 1 tsp baking powder
- Take 1/4 th tsp baking soda
- Take 1 cup milk
- Take 1 tsp vanilla extract
This will work wonderfully for cookies, muffins, cakes and scones. Its grains are visibly finer than bread flour, and it is much whiter in color. Its fine, soft texture makes it preferable for tender cakes and pastries. Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they're made from and their protein content, which is perhaps the most interesting and certainly the most significant difference between them, especially when it comes to baking.
Steps to make Wheat Flour Cake:
- Mix all dry ingredients.
- Mix oil sugar vanilla extract mix it nicely now add all dry ingredients.
- Dust your baking tin pour the batter into it. Preheat your oven for 10 mins in 180.
- Bake it for 45 mins at the same temperature cool it completely and cut in pieces.
Its fine, soft texture makes it preferable for tender cakes and pastries. Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they're made from and their protein content, which is perhaps the most interesting and certainly the most significant difference between them, especially when it comes to baking. Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Try substituting orange juice for a small part of the liquid called for in the recipe. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars.
So that’s going to wrap it up with this exceptional food wheat flour cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
