Wheat Flour Jaggery Cake
Wheat Flour Jaggery Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour jaggery cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wheat Flour Jaggery Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Wheat Flour Jaggery Cake is something that I’ve loved my entire life.

About this whole wheat jaggery cake We are not using regular flour or sugar. Instead, we have healthier calories from whole wheat flour and jaggery. Instead of butter, the main ingredient is oil. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat flour jaggery cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Jaggery Cake:
  1. Get 1 bowl wheat flour
  2. Make ready 1/2 bowl milk
  3. Take 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Prepare 1/2 bowl jaggery
  6. Take 1/2 bowl cooking Oil
  7. Get 3 tbsp curd
  8. Make ready 1/2 tsp Green cardamom powder
  9. Prepare 1 tbsp melon seeds
  10. Get 5 cashewnuts
  11. Take 2 walnuts
  12. Take 5 almonds
  13. Make ready 8-10 raisins

Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake.

Instructions to make Wheat Flour Jaggery Cake:
  1. Collect and measure all the ingredients for making a cake.
  2. Chop jaggery in small pieces and put in a mixer along with curd and cooking Oil. Churn for 2 minutes. Then again churn for 30 seconds on pulse mode for 4-5 times till it become fluffy.
  3. Now add wheat flour, baking powder, baking soda and milk in this mixture and churn again for 1 minute. Open the lid and check consistency of mixture. Add green cardamoms powder, and if required add 2-3 tb spoon milk and churn on pulse mode for 4-5 times till fluffy.
  4. Add salt in a pressure cooker and preheat on medium flame for 10 minutes.
  5. Brush the baking dish with cooking oil and then dust it with wheat flour to avoid sticking of the cake.
  6. Pour the cake mixture into the dusted baking dish. Garnish with melon seeds and dry fruits.
  7. Keep a stand in cooker and place baking dish over it and close the lid of cooker. Bake it for 35 minutes on medium flame. Switch off the flame.
  8. Open the lid and let it cool. Remove it from baking dish
  9. Yummy and nutritious cake is ready to relish.
  10. Can be enjoyed with tea.

Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. Whole Wheat Palm Jaggery Cake Recipe for Toddlers and kids - natural and healthy cake recipe made with whole wheat flour, palm jaggery aka karupatti and walnuts!

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