Wheat flour nan khatai
Wheat flour nan khatai

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, wheat flour nan khatai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder. This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour. Also, the cardamom powder is added in it which complements the other flavors very well. These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good.

Wheat flour nan khatai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Wheat flour nan khatai is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have wheat flour nan khatai using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat flour nan khatai:
  1. Get 1 cup wheat flour
  2. Take 2 tbsp gram flour
  3. Make ready 1 tbsp semolina
  4. Make ready 1 tbsp rice flour
  5. Make ready 1/4 tsp baking soda
  6. Take 7 tbsp powdered sugar
  7. Prepare 1/2 cup ghee
  8. Make ready 2 tbsp fresh and thick curd
  9. Take Pinch salt
  10. Get 1 tsp cardmom powder

My nankhatai recipe is made with whole wheat flour as well. These delicious Indian cookies are soft, crumbly, light, almost melt in your mouth and super delicious. The recipe of Nankhatai is a very simple one and is pretty straight forward. It is made up of refined flour, powdered sugar, clarified butter (ghee), curd and spices like nutmeg, green cardamom.

Steps to make Wheat flour nan khatai:
  1. First, take all the flour and baking soda mix well and sieve them keep it aside.
  2. Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy.
  3. Now add the flour mixture into the ghee mix ture and make a dough out of it
  4. Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other
  5. Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown.
  6. Now cool they completely on wire rack.
  7. Store in an airtight container.

The recipe of Nankhatai is a very simple one and is pretty straight forward. It is made up of refined flour, powdered sugar, clarified butter (ghee), curd and spices like nutmeg, green cardamom. They are very soft and crumbly. However, with time, we have made changes in this by reducing or omitting refined flour. Mix all nicely and place the dry ingredients aside.

So that’s going to wrap this up with this exceptional food wheat flour nan khatai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!