Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice flour mithai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
You will see that milk turns into a thick mixture as rice flour absorbs milk quickly, you have to add desiccated coconut powder in it and mix well. These are also called as Bellam poosa or poosa mithai in Telugu. It is commonly made with besan and rice flour kommulu. Manoharam is mostly well known in the Tamil Brahmin community and is made with Thenkuzhal murukku.
Rice flour mithai is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice flour mithai is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rice flour mithai using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour mithai:
- Prepare 1 bowl rice flour
- Take 1 bowl sugar
- Get 3 tbsp desi ghee
- Make ready 2 pinch Food colour
- Make ready Aa needed Cardomom powder
- Prepare As needed Dry fruits chopped
- Take 1 bowl Water
- Get 1/2 bowl Full cream milk
Manoharam: rice, gram flour, gur, and ghee mithai from South India. Mauz ka meetha: Hyderabadi banana dessert. Also famous in Maharashtra, anarsa is a laddoo-like sweetmeat that includes soaked rice flour, jaggery or sugar and poppy seeds. It is also called adhirasam in Southern cuisine.
Steps to make Rice flour mithai:
- Heat Pan add sugar and water let it boil
- Now add rice flour gradually mix well no lumps should be there slowly add milk and ghee to pan slowly it will start leaving pan add.take out and divide in portion add orange, green,and white colour keep on each other. allow it to cool cut into pieces
Also famous in Maharashtra, anarsa is a laddoo-like sweetmeat that includes soaked rice flour, jaggery or sugar and poppy seeds. It is also called adhirasam in Southern cuisine. DESCRIPTION: Kara boondi is a famous crispy Indian savory recipe. They are small round shaped deep fried balls made from chick pea flour / besan flour. And also an important ingredient used in making many snacks ,sweets,chats and raitha.
So that is going to wrap this up with this special food rice flour mithai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
