Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat flour dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flour dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Wheat flour dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. wheat dosa recipe godhuma dosa or godhi dose with step by step photo and video recipe. the recipe for wheat dosa is very similar to the popular rava dosa recipe which has the same texture and crisp level. in rava dosa, maida or all purpose flour is added as base and in wheat dosa wheat plays the major role. both recipe tastes great and ideal for weekend breakfast. This wheat flour dosa retains the qualities of dosa by taste — furthermore, a modern twist to the conventional method of preparation.
To begin with this recipe, we have to prepare a few components. You can have wheat flour dosa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour dosa:
- Make ready 1 cup wheat flour
- Get 1/4 cup Semolina
- Take 1/2 cup curd
- Prepare 1 tsp salt
- Get 1/4 tsp eno soda
- Make ready As needed Oil for dosa
This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. To get the thin and crisp texture little rice flour is used. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai. In the North they are referred as Atta Dosa.
Steps to make Wheat flour dosa:
- Combine semolina salt with flour and curd then add little by little water and make a smooth batter. Keep aside for 10 minutes.
- Now add soda and makes gently better than hot dosa tawa now spread dosa batter evenly. Spread oil and cook until become light brown.
- Flip dosa and cook another 30 minutes then fold and serve with coconut chutney and sambar.
- This dosa is very healthy and make instantly.
In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai. In the North they are referred as Atta Dosa. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. Instant Dosa Recipe for breakfast or dinner: Dosa is a delicious South Indian dish, but usually, it requires much time and effort.
So that’s going to wrap this up for this special food wheat flour dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
