Wheat Flour Carrot Cake
Wheat Flour Carrot Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beat together the oil, sugar, salt, eggs, spices, and baking soda. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture.

Wheat Flour Carrot Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wheat Flour Carrot Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have wheat flour carrot cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Carrot Cake:
  1. Prepare 1 cup wheat flour
  2. Prepare 1 tsp eno
  3. Take 1 tsp baking soda
  4. Make ready 1 tsp nutmeg powder/ elaichi powder
  5. Take 1/2 cup powdered sugar
  6. Prepare 1/4 cup oil
  7. Make ready 1/2 cup curd
  8. Prepare 2 tsp Milk (or as required)
  9. Take 1 cup carrot (grated)

Lower the speed and slowly add in the canola oil until combined. Cool in pans several minutes, then remove from pans and cool completely on wire rack. Making this recipe with a whole wheat pastry flour instead of regular whole wheat flour will yield a softer bread. This is especially nice if you do not care for the density of whole wheat flour or if you are making muffins.

Steps to make Wheat Flour Carrot Cake:
  1. Sieve the dry ingredients together. Whisk the oil, sugar and curd together till smooth and light.
  2. Add the grated carrots in the prepared wet mixture. Mix properly and now add the dry ingredients in parts.mix by cut and fold method. Add milk as required to have a ribbon like consistency.
  3. Transfer to a greased cake tin.
  4. Bake it in a pre heated kadai for about 30 minutes on low flame.
  5. Unmould it when cooled down to room temperature.
  6. Garnish as you desire.

Making this recipe with a whole wheat pastry flour instead of regular whole wheat flour will yield a softer bread. This is especially nice if you do not care for the density of whole wheat flour or if you are making muffins. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

So that is going to wrap this up with this special food wheat flour carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!