Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat flour jaggery cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
About this whole wheat jaggery cake We are not using regular flour or sugar. Instead, we have healthier calories from whole wheat flour and jaggery. Instead of butter, the main ingredient is oil. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.
Wheat flour Jaggery Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wheat flour Jaggery Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook wheat flour jaggery cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Jaggery Cake:
- Get 1 cup wheat flour
- Take 1/2 cup jaggery
- Take 4 tbsp oil
- Get 3 tbsp curd
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/4 cup milk
- Make ready 2 tsp melon seeds
- Get as needed dry fruits (Almond, Pistachios)
This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. This healthy cake is easy to make and contains simple ingredients Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast.
Instructions to make Wheat flour Jaggery Cake:
- Take a mixing bowl put curd,jaggery,&oil whisk nicely,than sieve the wheatflour,bakingpowder&bakingsoda.
- Mix the dry ingredients with wet ingredients.Add milk prepared a cake batter.Grease a cake mould with butter& flour.
- Transfer the batter on cake mould & put on a preheated kadhei.put a stand &a plate,than put the cake tin.Baked it 45 mints on medium low flame.
- Wheatflour Jiggery cake is ready.Cool it & demould the cake & serve it as a cup of tea.
This healthy cake is easy to make and contains simple ingredients Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. Tea time cakes are my favorite cakes to bake. I often run out of patience to frost and decorate a cake. Sri Lankan Jaggery cake is made from jaggery, which is combined with either wheat flour or semolina (rava) and the cake uses some extra ingredients like dates, coconut, cinnamon, cardomom and pumpkin.
So that is going to wrap this up for this exceptional food wheat flour jaggery cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
