Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat flour pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wheat flour Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Wheat flour Pudding is something which I have loved my entire life. They are fine and they look wonderful.
Whole wheat Yorkshire puddings are wonderful golden and crispy. They are made with whole wheat flour in place of white flour for a healthier version of a classic. Serve them with a bowl of soup or a Sunday roast. What Is Whole Wheat Yorkshire Pudding Heat ghee in a heavy bottom broad pan at low-medium flame and add whole-wheat flour to it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Pudding:
- Prepare 3 tabsp Country ghee
- Prepare 1 and a half cups Wheat flour
- Get 1 and a half cups sugar
- Prepare 1/2 tesp Cardamom powder
- Take 2 cups Water
- Get A Few Chopped dry fruits (Cashews, almonds, raisins)
The name stems from the Brits' "hasty pudding," which was made by boiling wheat flour in water or milk until it thickened into a pudding. Mix the whole wheat flour and sprouted wheat flour thoroughtly, add one half the boiling water, and stir well. Wholemeal flour also called Atta, is a staple in most Indian kitchens. Place the whole wheat flour in a heavy bottomed pan and roast on medium low heat.
Steps to make Wheat flour Pudding:
- We will collect the ingredients for making pudding, then heat the ghee in the pan and add flour to it and cook it on low gas for 3 to 4 minutes.
- Now add water and let it cook for 2 minutes, then add sugar to it and cook for 3 to 4 minutes on low gas.
- Now turn off the gas and add Cardamom powder, and chopped dry fruits to it and mix well. Now take it out on a plate and put Some dry fruits on top and eat is looks very tasty.
Wholemeal flour also called Atta, is a staple in most Indian kitchens. Place the whole wheat flour in a heavy bottomed pan and roast on medium low heat. Mix the flour, salt, baking soda, baking powder, and cinnamon in a large mixing bowl. Combine the persimmon pulp, sugar, eggs, milk, cream, and honey. Gradually stir the liquid mixture into the flour mixture.
So that’s going to wrap it up for this special food wheat flour pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
