Wheat flour Modak
Wheat flour Modak

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wheat flour modak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat flour Modak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Wheat flour Modak is something that I have loved my entire life.

Get Wheat To Flour at Target™ Today. Check Out Top Brands On eBay. To make modak dough, add wheat flour,salt, and fine semolina in a large bowl and pour hot ghee over the flour mixture. Mix everything by adding water as required and make a stiff dough.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour modak using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Modak:
  1. Make ready 1/2 Bowl Desi ghee
  2. Get 1 Bowl Wheat flour
  3. Prepare 3/4 bo Jaggery (grated)
  4. Prepare 7-8 Cashew (chopped)
  5. Make ready 1 Tablespoon desiccated coconut
  6. Prepare 1 Teaspoon green cardamom powder
  7. Get 1 Modak Mold

Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover. Here we deep fry the kolukattai or the modak. kolukattai - Wikipedia. So it's a kind of cooking innovation. In this fried modak, the outer skin is made out of wheat flour.

Steps to make Wheat flour Modak:
  1. Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode.
  2. When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour.
  3. When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins.
  4. After 20 mins add green cardamom powder and add jaggery to it. Add slowly… slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo.
  5. Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy

So it's a kind of cooking innovation. In this fried modak, the outer skin is made out of wheat flour. Modak is the favourite food of Lord Ganesha. They are especially prepared during Ganesh Chaturthi (Vinayaka Chaturthi) and Sankashti Chaturthi. Modaks are usually prepared with Wheat flour or Rice flour for the cover.

So that’s going to wrap it up with this special food wheat flour modak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!