Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wheat flour thepla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.
Wheat flour thepla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Wheat flour thepla is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook wheat flour thepla using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat flour thepla:
- Get 2 cup wheat flour
- Make ready 1/2 cup gram flour
- Make ready 1 tsp carom seeds
- Prepare 2 cup chopped fenugreek Leaves
- Make ready 2 tbsp yogurt
- Get 1 tsp salt or as a taste
- Prepare 1 tsp sugar
- Make ready 1 tsp turmeric powder
- Get 2 tbsp oil
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
Relish the traditional Gurarathi Thepla made with nutritious fenugreek leaves and aromatic Indian spices. It is a must try recipe which is made with whole wheat flour and mild condiments. Thepla is a quintessential Gujarathi dish known for its delicately fragrant aroma and warm spicy flavour. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it flavorful and tasty.
Instructions to make Wheat flour thepla:
- In a bowl add all dry ingredients
- Now add oil, fenugreek Leaves and yogurt, mix well.
- Now add water occasionally and make a soft dough.
- Take a small amount of dough make a ball and sprinkle some wheat flour on the rolling board and roll the circle shape.
- Heat a tawa/ flat pan and place it over medium flame and let it cook 40 to 50 second and then flip and cook another side and brush some oil, again flip it and brush oil on another side.
- Serve thepla with raita and pickle.
Thepla is a quintessential Gujarathi dish known for its delicately fragrant aroma and warm spicy flavour. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it flavorful and tasty. Thepla is one of the many comfort foods to Gujarati's. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves.
So that’s going to wrap this up with this special food wheat flour thepla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
