Mixed flour tomato chila
Mixed flour tomato chila

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed flour tomato chila. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mixed flour tomato chila is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mixed flour tomato chila is something that I’ve loved my whole life.

Learn how to make multi flour chila. Add water and make a batter of pouring consistency. Heat a tava and spread the batter to make a circle and cook it with ¼ tsp of oil. Besan Chila is an Indian high protein gram flour crepe which is also known as a tomato omelette in certain parts of the country!

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed flour tomato chila using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed flour tomato chila:
  1. Prepare 1/2 bowl Rice flour
  2. Make ready 1/2 bowl Wheat flour
  3. Get 1 bowl flour
  4. Make ready 1 bowl Jowar flour
  5. Take 4 Tomatoes big size
  6. Take 2 Green chillies
  7. Make ready 1.5 teaspoon Carom seeds
  8. Take Pinch asafoetida
  9. Make ready 1.5 teaspoon Sugar
  10. Prepare as required Salt
  11. Take 1/2 teaspoon Black salt
  12. Prepare 1 teaspoon Red chilli powder
  13. Make ready 1 teaspoon Turmeric powder
  14. Make ready As required Coriander leaves chopped
  15. Get As required Oil for frying
  16. Take 1-2 teaspoon Ghee

First take a big bowl and mix all the ingredients. Method For mini mixed moong dal chila. Heat a mini uttapa pan and grease it using ¼ tsp of oil. Combine and blend in a mixer into a smooth paste using water as required.

Instructions to make Mixed flour tomato chila:
  1. Mix all the flour well.
  2. Grind 3 tomatoes along with green chillies to a coarse paste.
  3. Chop 1 tomato into small cubes. Add all other dry ingredients to the flour. Add water as required. The batter must be thicker in consistency than the batter of dosa.
  4. Now spread the spoonful of batter on the tawa. Cover it with lid and let it turn brown from the bottom. Keep the flame medium.
  5. Fry them from both the sides until they turn brown and are crispy.
  6. Serve these chilas with coconut chutney, green chutney or any other of your choice.

Heat a mini uttapa pan and grease it using ¼ tsp of oil. Combine and blend in a mixer into a smooth paste using water as required. Add the salt and half of the prepared paste, mix well and keep aside. It is like a dosa, but made from gram flour batter, which is mixed with onion, tomato and masalas. "Besan (gram flour) is a very healthy flour to cook with and gives a lot of protein to start your. Add freshly chopped spinach, fenugreek, spring onion or coriander.

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