Wheat Flour Modak
Wheat Flour Modak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat flour modak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Flour Modak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Wheat Flour Modak is something that I’ve loved my entire life.

Instead of whole wheat flour, you can also use all purpose flour (maida) or half-half of both. Make sure you seal the Modak well. Any small opening will lead to the stuffing being drained in the oil while frying. Adding little rava while kneading the dough gives crunchy taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour modak using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Modak:
  1. Get 1/2 cup wheat flour (gehu Ka atta)
  2. Prepare 1/4 cup sugar
  3. Take 1/4 cup melted desi ghee
  4. Get 2 cup water
  5. Take 1 pinch cardamom power
  6. Make ready As needed dryfruits (cashew nuts and almond) chopped

It came out well and crispy but it drank more oil when compared with wheat flour fried modak. I have shared a picture of it below. Friends, Do try this wheat flour modak recipe for this Vinayaka Chaturthi festival. I am sure you will love it.

Instructions to make Wheat Flour Modak:
  1. In a kadai heat 1/2 cup of deshi ghee, then add wheat flour and roast till it turns golden brown in colour with nice aroma on low flame.
  2. Now add water in it and stirring continuously without any lumps. When water is absorbed, then add sugar, chopped cashew nuts, almond and cardamom power in it and mix it well.
  3. Keep stir it continuously on low flame till thick consistency and ghee starts to leave the sides of kadai. Switch off the heat and let it cool down.
  4. Grease the modak mould with little ghee, then make small balls from the mixture. Put a small ball in the mould and close it.
  5. Make modak and demould it. Wheat Flour Modak are ready to serve.

Friends, Do try this wheat flour modak recipe for this Vinayaka Chaturthi festival. I am sure you will love it. We prepare sweet modak in many types for Ganesh Chathurthi. Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover. Here we deep fry the kolukattai or the modak. kolukattai - Wikipedia.

So that is going to wrap this up with this special food wheat flour modak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!