Multigrain Wheat flour Ladoo
Multigrain Wheat flour Ladoo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, multigrain wheat flour ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Multigrain Wheat flour Ladoo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Multigrain Wheat flour Ladoo is something which I have loved my whole life. They’re fine and they look fantastic.

Ek ladoo khaayein toh baar baar khaane ka mann karein!!! Multigrain Ladoo is a simple variation of Atta Ladoo wherein the main ingredient is multigrain flour. It is ideal for Ganesh Chaturthi & it is unique! Instead of traditional churma style ladoo making process this involves directly making it in pan.

To get started with this recipe, we must prepare a few components. You can cook multigrain wheat flour ladoo using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multigrain Wheat flour Ladoo:
  1. Get 3 cups wheat flour
  2. Make ready 1 cup desi ghee
  3. Make ready 2 cups sugar powdered
  4. Prepare 1 tsp carom seeds
  5. Take 1 tsp ginger powder/saunth
  6. Get 15-20 chopped almonds
  7. Take 1 tbsp gondh

Though using readymade multigrain flour is the easiest option, one can always add flours of different varieties like millet flour, jowar flour, wheat flour, Sattu mavu as well as pulses to make this more wholesome and tailor-made. Breakdown the edible gum quickly after it's heated or else they might stick to each other. Within a short span of time if you want to devour delicious and aromatic laddu, then try this wheat flour laddu. It's soft, melt in mouth texture and amazingly aromatic.

Instructions to make Multigrain Wheat flour Ladoo:
  1. Put wok on fire n then dry roast the wheat flour for 5-7 minutes.
  2. After dry roast add ghee slowly slowly in it.Mix well n stir regularly on low flame until it become brown in color n give a nice aroma.
  3. Then the mixture leaves the ghee after proper roasting.
  4. Now add chopped almonds roast it for a while n then add gondh in it. Gondh will swells n become bigger on size. Mix it well
  5. Then also add ajwain n ginger powder together in the mixture.stir well for couple of minutes.turn off the flame n leave it to light cool down for 5-10 minutes.
  6. In the last mix sugar as per taste. Mix well. Now make ladoo's big or small. Ready to eat.

Within a short span of time if you want to devour delicious and aromatic laddu, then try this wheat flour laddu. It's soft, melt in mouth texture and amazingly aromatic. The laddu doesn't even call for fancy ingredients and equipment, with whatever you have in your pantry you can make them. Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls.

So that is going to wrap it up for this special food multigrain wheat flour ladoo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!