Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour gulgula. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulgule (singular gulgula) is a deep-fried sweet made from whole wheat flour, sugar or jaggery and fennel seeds from the North Indian cuisine. These crispy soft and fluffy balls are pretty easy to make. You can even call them an Indian version of fried doughnuts. Gulgule is a special traditional Indian dessert made for some specific occasions like Karwa chauth, Basauda (the day when people eat the food made on previous day) etc.
Wheat flour Gulgula is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Wheat flour Gulgula is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have wheat flour gulgula using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Gulgula:
- Prepare 2 cups wheat flour
- Make ready 2 tbsp semolina
- Get 2 tbsp oil
- Get 1 pinch baking soda
- Get As per taste salt
- Get 1 tbsp saunf
- Make ready 2 tbsp sugar
- Take As required Oil for deep fry
The recipe includes simple ingredients such as wheat flour, fennel seeds, sweet chili powder, cane sugar, mustard oil. This way, you won't get a grainy textured gulgula. This Indian pastry is similar to non-perishable donuts in the United States and is very easy to make and bake. The people of Africa and the United States also make this pastry with a little change in cooking.
Instructions to make Wheat flour Gulgula:
- Take a mixing bowl add wheatflour,semolina, salt, baking soda and oil mix it well with crumbling. Add saunf mix it well. M ix the sugar with 1/4cup water.
- Add sugar water to make a dough.R est it 15 mints. After 15 mints make balls & deepfry the gulgula.
- Gulgula are ready. Cool it & serve it with a cup of tea.
This Indian pastry is similar to non-perishable donuts in the United States and is very easy to make and bake. The people of Africa and the United States also make this pastry with a little change in cooking. It is made from wheat flour, sugar, yogurt, bananas and yeast and is fried in hot oil like donuts. Mainly it is prepared from wheat flour, powdered sugar and some spices. Gulgulas are prepared with two variations one is you can make with powdered sugar and another is jaggery and both tastes very unique and delicious.
So that is going to wrap it up with this exceptional food wheat flour gulgula recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
