Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, wheat flour cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get Wheat Flour Cake at Target™ Today. Add the water and almond essence. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree.
Wheat flour cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Wheat flour cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have wheat flour cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour cake:
- Take 2 cups wheat flour
- Get 1 cup brown sugar
- Get 3/4 cup olive oil or butter
- Take 1/2 cup curd
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 5-6 almonds chopped
- Take 5-6 walnuts chopped
- Make ready 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Make ready 1/2 cup milk
- Get 1 tsp vinegar
Try substituting orange juice for a small part of the liquid called for in the recipe. Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they're made from and their protein content, which is perhaps the most interesting and certainly the most significant difference between them, especially when it comes to baking. Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Its grains are visibly finer than bread flour, and it is much whiter in color.
Instructions to make Wheat flour cake:
- Add 1/2 tsp vinegar into 1/2 cup milk and keep aside for 5-7 minutes.
- In a large mixing bowl take 1 cup brown sugar 3/4 cup olive oil, 1/2 cup curd. whisk well till the sugar dissolves completely.
- Add 2 cups wheat flour, 1/4 tsp baking soda, 1 tsp baking powder, 1/4 tsp cinnamon powder, 1/4 tsp netmeg powder and pinch salt. - sieve all together making sure there are no lumps.
- Mix well with cut and fold method until all the dry ingredients combine well with the mixture.
- Now add 1/2 cup vinegar milk or as required and prepare a thick batter.add some dry fruits and mix well.Make sure you do not over mix the batter.
- Transfer the prepared cake batter to the greased cake tray or bread tin, Add some dry fruit over the batter.
- Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 35 minutes. After 35 minutes check the centre of the cake using a toothpick. If it comes out clean, that means the cake is ready.
- Allow the cake to cool completely and later sprinkle powdered sugar.
- Cut into thick slices and serve yummy and crunchy cake.
Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Its grains are visibly finer than bread flour, and it is much whiter in color. Its fine, soft texture makes it preferable for tender cakes and pastries. Beat together the oil, sugar, salt, eggs, spices, and baking soda. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
So that is going to wrap it up for this special food wheat flour cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!