Wheat Flour Chilla
Wheat Flour Chilla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour chilla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat Flour Chilla is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Wheat Flour Chilla is something which I’ve loved my entire life.

The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it. Spread this on a greased frying pan and fry it on both sides.

To get started with this recipe, we must first prepare a few components. You can cook wheat flour chilla using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Chilla:
  1. Get 1/2 cup wheat flour
  2. Make ready 1/4 cup rice flour
  3. Make ready 2 Tbsp roasted suji/rava
  4. Prepare 1 small size chopped capsicum
  5. Prepare 1 small size chopped onion
  6. Take 1 chopped green mirchi
  7. Take 2 tbsp chopped Coriander leaves
  8. Take 1/4 tsp turmeric powder
  9. Make ready 1 tsp red chilli powder
  10. Prepare to taste Salt
  11. Prepare As required Oil to shallow fry
  12. Take As required Water

Generally dosas are originated from southern part of Ind. Wheat flour cheela as are easily made and served with chutneys or curd. These are more healthier than the ones made with maida and are easily digested comparatively. For more such tasty recipes, please click on the following links Mixed Lentils Oats Cheela Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe.

Steps to make Wheat Flour Chilla:
  1. Sieve both wheat and rice flour in bowl and add rava, onion, capsicum, mirchi, coriander leaves to is then add turmeric powder, red chilli powder, and salt.
  2. Add water as required to make batter. Batter consistency should not be too thick or thin. Meanwhile on low flame heat 1 tbsp oil on pan.
  3. Spread batter on pan. fry both side of wheat chilla till you get crisp and golden colour.

These are more healthier than the ones made with maida and are easily digested comparatively. For more such tasty recipes, please click on the following links Mixed Lentils Oats Cheela Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. Usually only whole wheat flour is used in making sweet chilla but I like to add some besan to give it a nice cheela like texture. Let the jaggery water comes to room temperature and then add both whole wheat flour and gram flour into jaggery water and mix well.

So that’s going to wrap this up with this special food wheat flour chilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!