Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wheat flour jaggery pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wheat flour jaggery pancakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Wheat flour jaggery pancakes is something which I’ve loved my whole life.
Grate Jaggery, measure and keep aside. Sift Whole Wheat Flour and Rice Flour in a bowl. No one string consistency to be achieved here so ensure the flame is low. Banana Pancakes With Jaggery and made with wheat flour and without any baking powder/eggs is one of the healthiest breakfast and is perhaps like a healthy jackpot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour jaggery pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour jaggery pancakes:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup jaggery
- Make ready 5 cardamom powder
- Get 1/4 tsp nutmeg powder
- Prepare 1/2 cup water
- Take 6 tbsp oil or ghee
- Get 8 grated almonds
- Prepare 3 tbsp fresh malai for garnishing
This creates the brown color, heavier texture and richer flavor. White flour or all purpose flour removes the most nutrient rich parts, the bran and germ before grinding. In addition to using vitamin-packed overripe bananas and whole wheat flour, I make this vegan recipe with jaggery - a natural sweetener made from sugarcane juice. While this healthy(ish) variation is my favorite, feel free to use granulated sugar, coconut sugar, or your preferred sweetener to make your banana pancakes.
Instructions to make Wheat flour jaggery pancakes:
- Take ingredients as shown
- Heat water add jaggery and let it dissolves once water is warm off the gas
- Mix wheat flour jaggery water elaichi nutmeg powder in thick constituency..add water if needed
- Take a non-stick pan and add little oil or ghee pour batter in small amounts to make pancakes..cook by flipping and add ghee as required.. garnish it with grated almonds and fresh malai
In addition to using vitamin-packed overripe bananas and whole wheat flour, I make this vegan recipe with jaggery - a natural sweetener made from sugarcane juice. While this healthy(ish) variation is my favorite, feel free to use granulated sugar, coconut sugar, or your preferred sweetener to make your banana pancakes. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
So that’s going to wrap this up for this exceptional food wheat flour jaggery pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
