Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gram flour fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle the gram flour over the fritter ingredients, and combine to form a thick and slightly sticky mass. Take small amounts and form into walnut-sized balls, then press to form small fritter shapes. Repeat with the rest of the mixture. Chicken pakora are a super simple & delicious snack to make.
Gram Flour Fritters is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gram Flour Fritters is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gram flour fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gram Flour Fritters:
- Prepare 1 cup gram flour
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 tsp cumin powder
- Prepare 1/2 tsp chilli powder
- Take Pinch asafoetida
- Make ready to taste Salt
- Make ready as required Water
- Make ready As required Oil for frying
Add enough warm water to form batter. If the mixture thickens on resting, add more water. "Rich in fibre and nutrients, gram flour - made from powdered, dried chickpeas - is also gluten-free. It is richer in protein than wheat flour and has a lower glycaemic index, making it a valuable ingredient for those with blood sugar issues. Gram flour is also rich in minerals including potassium, magnesium and phosphorus." Whisk to combine the chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder, and onion powder.
Steps to make Gram Flour Fritters:
- In a mixing bowl take all ingredients, mix well and prepare a semi-thick batter.
- Heat oil in a pan and take 1 tsp of batter and pour it in hot oil,prepare rest of the fritters with the same process.
- Deep fry until it turns golden and crispy.
- Gram flour fritters are ready to serve hot with tomato sauce or with any desired dip.
It is richer in protein than wheat flour and has a lower glycaemic index, making it a valuable ingredient for those with blood sugar issues. Gram flour is also rich in minerals including potassium, magnesium and phosphorus." Whisk to combine the chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder, and onion powder. Add the lemon juice and water, and stir to combine (it will be a thick, lumpy mixture). You can blend them at this stage for more of a pancake like result but I prefer them unblended. I used chickpea (gram) flour to bind my fritters, but plain flour will do just as well.
So that’s going to wrap this up with this special food gram flour fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
