Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour burfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour Burfi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Wheat flour Burfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Wheat flour barfi is the best option for your sweet cravings because it is simple sweet dessert with a lot of nutrients. This barfi will loved by toddlers and adults. Just one to two pieces are enough for small and anytime hunger, especially children's hunger like they always said "bhukh lagi hai kuch khane ko do na." A delicious and tasty burfi with wheat flour. You can also use whole wheat flour for this.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour burfi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Burfi:
- Prepare 1 cup wheat flour
- Make ready 1 cup jaggery powder
- Prepare 1 tsp Cardmom seeds
- Prepare as needed Dry fruits
- Take 2 tablespoon ghee
Pour the cooked wheat flour mixture into greased dish. Super easy barfi / burfi made with wheat flour and jaggery. There are also variants for making barfi without milk such as besan barfi (chickpea flour), maida barfi (wheat flour), or kaju barfi (cashew nuts). The taste of barfi is often enriched to create many flavors.
Instructions to make Wheat flour Burfi:
- Hit the pan and add Ghee then add wheat flour keep the roasted Brown color
- Make a batter by adding water to the jaggery powder and stir by adding it to the flour mixture.
- Add cardmom seeds and some Dry fruits as well
- Apply a little Ghee to the plate and take out the mixture of burfi in the plate and garnish with dry fruits
- Now cut the shape of burfi
There are also variants for making barfi without milk such as besan barfi (chickpea flour), maida barfi (wheat flour), or kaju barfi (cashew nuts). The taste of barfi is often enriched to create many flavors. The most popular are those with fruits such as mango, coconut, fig, pistachio, walnut, or almond. Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time!
So that is going to wrap it up for this exceptional food wheat flour burfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
