Wheat flour pancake
Wheat flour pancake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat flour pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat flour pancake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Wheat flour pancake is something that I have loved my entire life.

Find The Best Deals On Pancake Wheat And Save Money. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).

To begin with this recipe, we have to first prepare a few components. You can cook wheat flour pancake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour pancake:
  1. Get 1/2 cup wheat flour
  2. Get 1 cup milk
  3. Make ready 1/2 cup powder sugar
  4. Prepare 1 tablespoon cocoa powder
  5. Take Pinch baking soda
  6. Take As needed Butter for shallow fry
  7. Prepare As needed Chocolate sauce for serve

These whole wheat pancakes are a MUST make for breakfast today! Ingredients for Healthy Whole Wheat Pancakes. Simple ingredients you can find in your pantry or at your local grocery store. You can find whole wheat flour next to the regular flour.

Steps to make Wheat flour pancake:
  1. Take flour, cocoa powder and sugar in mixing bowl
  2. Add milk and baking soda and mix well.
  3. Heat a pan and apply butter. Now pour ladle full batter and cover it. Let it cook.
  4. Turn it and apply butter and let it cook.
  5. Our pancakes are ready to serve. Enjoy

Simple ingredients you can find in your pantry or at your local grocery store. You can find whole wheat flour next to the regular flour. Store the flour in a cool dark place or better yet the fridge or freezer to maintain freshness! We have noticed that whole wheat flour absorbs liquid a little more than all-purpose flour. Because of this, you might find that you need to add a little extra milk to the pancake batter before cooking the pancakes.

So that’s going to wrap this up with this special food wheat flour pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!