Bubur Candil/Glutinous Rice Flour Porridge
Bubur Candil/Glutinous Rice Flour Porridge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Bubur Candil/Glutinous Rice Flour Porridge. Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge. It's sweet and the coconut milk makes the taste savoury, and yummy..

Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
  1. Take For the Candill :
  2. Make ready 200 gram white glutinous rice flour
  3. Get 175 ml warm water
  4. Make ready 1/2 teaspoon salt
  5. Take 1 kg sweet potatoes ( boiled, peeled and mashed
  6. Get For the Porridge:
  7. Make ready 800 ml water
  8. Take 200 gram palm sugar
  9. Make ready 2 Pandan leaf
  10. Take For the Coconut Milk Sauce :
  11. Make ready 250 ml thick coconut milk
  12. Take 1/4 teaspoon salt
  13. Prepare 2 Pandan leaves
  14. Prepare 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr

This time, I want to submit a report to the #YOUR KITCHEN - MY KITCHEN# JPTI - Jajanan Pasar Traditional Indonesia Bubur Ketam Hitam (Black Glutinous Rice Porridge) Concoction of ketan hitam (black glutinous rice), pandan leaves (optional), lightly sweeten with gula jawa (Indonesian coconut palm sugar), serve with santen gurih (lightly salted coconut milk). Sweet & savoury, all in one! #TWCC #TampinesWest. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. Mix Glutinous Rice Flour and Tapioca Flour until well mixed.

Steps to make Bubur Candil/Glutinous Rice Flour Porridge:
  1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
  2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
  3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
  4. Serve the porridge with coconut milk sauce.

Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. Mix Glutinous Rice Flour and Tapioca Flour until well mixed. Make a well in the middle, pour in water and salt little by little. Make sure that the dough is not to hard, if necessary add a bit more of water. Bubur Candil/Glutinous Rice Flour Porridge Bubur Candil is one of many varieties of Indonesian porridge.

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