Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn flour halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The corn flour used in making karachi halwa is the white colored corn flour. This white colored corn flour is called as corn starch in western countries. In Indian we call it as corn flour. So if you live in europe or america, use corn starch to make karachi halwa.
Corn flour halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Corn flour halwa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have corn flour halwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn flour halwa:
- Make ready 1/2 cup Sugar
- Prepare 1/2 cup water
- Take 1/2 cup corn flour
- Get 1/4 cup ghee
- Get 2 drops yellow colour
- Make ready As needed Chopped nuts
The recipe for corn flour halwa is pretty simple. It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency. Having said that, the tricky part of this recipe is to get the halwa look glossy. If you miss out on the right texture, the halwa would still taste delicious but it would appear gloppy.
Instructions to make Corn flour halwa:
- Take Pan - Mix corn flour water and sugar.
- Theek hai pan and buy some sugar with water until it archive a single thread consistency put the on for better and gain the pain that it took for a few minutes while stirring continuously once done it should have a beautiful shine.
- Now add colour and nuts. Take out the halwa in a priest plate or box and let it cool now your halwa is ready to be served
Having said that, the tricky part of this recipe is to get the halwa look glossy. If you miss out on the right texture, the halwa would still taste delicious but it would appear gloppy. Corn flour halwa is a very easy halwa. I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I always hold back but this halwa requires only little ghee unlike other halwa recipes.
So that’s going to wrap it up with this exceptional food corn flour halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
