Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour jaggery halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe. Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India. This so so moist, smooth, delicious and melt in mouth Halwa is very easy and super quick to make to. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds.
Wheat Flour Jaggery Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Wheat Flour Jaggery Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook wheat flour jaggery halwa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Jaggery Halwa:
- Make ready 1 cup wheat flour
- Make ready 3 tsp ghee
- Take 1/2 cup jaggery(crushed)
- Get 1/2 tsp fennel seeds
- Get 2 tsp grated dry coconut
- Take as needed Water
This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Here I have added brown jaggery and dry ginger power. Adding both of them makes the halwa very healthy. Adding ghee gives a very nice aroma and roasting the wheat flour makes the halwa very tasty.
Instructions to make Wheat Flour Jaggery Halwa:
- Heat ghee in a pan,add wheat flour and saute it until it becomes brown.
- Now add,jaggery,fennel seeds,grated coconut and water and stir it until it becomes thick.
- Wheat Flour Jaggery Halwa is ready to serve.
Adding both of them makes the halwa very healthy. Adding ghee gives a very nice aroma and roasting the wheat flour makes the halwa very tasty. This Halwa made with very simple ingredients - wheat flour, ghee and sugar or jaggery. Traditionally it is made with sugar but I have used jaggery to make it more healthy. This sweet is served in Gurudwara as prasad and it is known as kada prasad or karah prasad.
So that’s going to wrap it up with this special food wheat flour jaggery halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
