Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour chilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Whole Wheat Vegetable Chilla (Cheela) Recipe is an easy to make recipe specially for breakfast. To make this cheela simply mix the whole wheat flour in water and make a thick lump free batter. Then mix the chopped vegetables in it. Spread this on a greased frying pan and fry it on both sides.
Wheat flour chilla is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Wheat flour chilla is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat flour chilla using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour chilla:
- Prepare 1 cup wheat flour
- Take 1/2 cup rice flour
- Prepare 1/4 cup semolina
- Make ready 2 chopped onion
- Prepare 1 chopped capsicum
- Prepare 2 finely chopped green chillies
- Make ready 2 tsp coriander leaves
- Prepare As required Chilli powder
- Make ready to taste Salt
- Take as required Water
- Make ready 4 tbsp Oil
These are more healthier than the ones made with maida and are easily digested comparatively. For more such tasty recipes, please click on the following links Mixed Lentils Oats Cheela Atta cheela or atta dosa is a type of dosa which is prepared using whole wheat flour and vegetables. Generally dosas are originated from southern part of Ind. Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe.
Instructions to make Wheat flour chilla:
- Firstly sieve wheat flour, semolina and rice flour.
- Now add chopped vegetables and all flour mix inti a mixing bowl.
- Now add all spices and required water mix well.
- Further spread chilla on the tawa on low heat.
- Roast chilla both side until golden brown.
- Aata chilla is ready to Serve with coconut chutney or green chutney.
Generally dosas are originated from southern part of Ind. Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. In a large bowl add whole wheat flour and then gradually add little jaggery water so it doesn't form any lumps. Add fennel seeds powder and mix.
So that’s going to wrap this up for this special food wheat flour chilla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
