Wheat flour breakfast
Wheat flour breakfast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour breakfast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour breakfast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Wheat flour breakfast is something which I have loved my whole life.

Here are a few Kerala breakfast recipes with wheat flour or atta. Recipes like idiyappam, kozhukattai, vellayappam, vattayappam and puttu which are traditionally prepared with rice flour, are here prepared using wheat flour or atta. Expect darker color and perhaps a bit of roughness in the "bite" - again, it's not unpleasant, just present. Wheat flour breakfast AmAb's Kitchen_flour To Dough Nigeria..

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat flour breakfast using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat flour breakfast:
  1. Get Dough preparation
  2. Take 1 cup flour
  3. Make ready 1/2 tsp salt
  4. Get 1 tsp baking powder
  5. Get 1 tbsp oil
  6. Take Stuffing
  7. Make ready 4 onion sliced
  8. Prepare 3 pepper slice
  9. Make ready 1 tomato cut
  10. Make ready 1 egg
  11. Make ready 3 Irish potato or a subsidiary of 1 slice yam
  12. Prepare Taste and spice
  13. Take Oil

Simple ingredients you can find in your pantry or at your local grocery store. You can find whole wheat flour next to the regular flour. Store the flour in a cool dark place or better yet the fridge or freezer to maintain freshness. Try a bowl of this einkorn breakfast porridge for a hearty and filling way to start the morning.

Steps to make Wheat flour breakfast:
  1. In a bowl add flour, salt, baking powder, oil mix,and water mix and form into a dough let rest for 5mins or more
  2. Slice your ingredients….in a pot Cook your potatoes and mash using hand or Mashers as of I,I subsided with yam and same procedures goes for the yam too
  3. In a pot add oil,add onion fry,add pepper fry add a little water to cook
  4. Add your yam/potato stir and add taste and spices,add egg cook alittle and it's ready
  5. Bring your dough cut into 8 balls, take a ball and flatten it using your fingers press from edges to the middle making a bowl like shape,… u can skip this step but it makes it easier for stuffing
  6. Add a tablespoon of your stuffing into your dough press the dough edges and squeeze into making a pouch… NB:don't cut the excess squeeze it again and glue it to the dough
  7. Using a spatula (flat spoon) or palm press gently again to flatten it, do same for the rest of the dough…..then Shallow fry at low heat till golden brown

Store the flour in a cool dark place or better yet the fridge or freezer to maintain freshness. Try a bowl of this einkorn breakfast porridge for a hearty and filling way to start the morning. Masala purimade with whole wheat flour perked up with spices is a popular breakfast in Gujarat. It's a breakfast I feel good about eating. —Sarah Haengel, Bowie, Maryland Welcome! They're a healthier option to enjoy for breakfast or brunch.

So that’s going to wrap this up for this special food wheat flour breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!