Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat flour halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat flour Halwa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Wheat flour Halwa is something that I have loved my whole life. They are fine and they look wonderful.
Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water. One more variation to Wheat Flour Halwa is with Sugar, which is given at Gurudwara, known as Kada Prasad. But to make Kada Prasad, the ratio of Wheat flour, sugar and ghee is same. Checkout other my favourite Halwa recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat flour halwa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wheat flour Halwa:
- Prepare 1 cup atta (wheat flour)
- Take 1/2 cup ghee
- Get 1 cup brown sugar
- Get 2 cup water
- Prepare Handfull almonds
- Prepare katori
- Get 1 cup flour
- Prepare 1/2 tsp salt
- Get 1 tbsp ghee
- Prepare Water as requide for need flour
This wheat flour halwa is made with wheat flour, oil, and a sweetener. The sweetener is traditionally sugar, but I have used jaggery instead. If you want to avoid sugar in your desserts, then this atta halwa is perfect for you. Both the options are equally tasty and it is only a matter of taste preference.
Steps to make Wheat flour Halwa:
- Heat the ghee in a heavy bottom pan & fry almonds & keep aside then add flour to the ghee & start roasting it.Mean while take brown sugar & water in another pan
- The wheat flour should turn golden and give a good aroma plus also begins to release ghee.increase the flame to high for the sugar solution to bubble then immediately add to the hot flour mixture
- Continue to stir with all your hand force that no lumps are formed.wheat flour will absorb water &continue to thicken quickly
- Keep on stirring. So that lumps are not formed. When wheat flour halwa is semi thick then switch off the heat
- PREPARE KATORIin:- in a bowl add all purpose flour salt and mix well add ghee mix well until it crumbles then add water & knead until dough is formed & keep aside for 15 min take a small heat proof bowl or small tart pan fold the dough around the bowl in a wok heat oil for fry katori wrape with dough fry until golden & crisp and serve wheat flour Halwa in katori garnished with almond & savory
If you want to avoid sugar in your desserts, then this atta halwa is perfect for you. Both the options are equally tasty and it is only a matter of taste preference. Let it be thick and no need to use oil or ghee while making the dough. What is Atta Halwa It's a pudding made with whole wheat flour. This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked her (& also because she loved me so much:)).
So that is going to wrap this up for this exceptional food wheat flour halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
